Local on-site owners make for a fun place to work.
401k Plan with a generous match—one year of service and 21+.
Competitive pay rates for all positions.
We do our best to work with your scheduling needs.
We promote managers from within our operations.
Food discounts for all employees.
Kitchen staff has a free limited menu.

HIRING DAY EVERY TUESDAY! Apply in Person.
You can park in the Orlando’s Restaurant parking lot.
Tuesdays 2:00 p.m. – 4:00 p.m.
ONLY at Orlando’s and Caprock Cafe’s Corporate Office
located at 2412 Avenue Q
(This is building south of Orlando’s Restaurant.)

MINIMUM EMPLOYMENT AGES
Cooks-Dishwashers 18, due to operating powered food processing machinery.
Servers-Bartenders 18, due to serving of alcoholic beverages. Hostpersons 16.
 Delivery Drivers 18, due to insurance restrictions.
Phone Persons 16

WHEN APPLYING IN PERSON, YOU MUST BRING:
A current Driver’s License or ID. Social Security Card.

Back of House employees and Delivery Drivers are required to take an oral drug test. We do not test for THC.

All front service staff who will be serving alcohol must be 18 or older and have a current Texas Alcoholic Beverage Commission certification.

All staff must have a current ANSI/DSHS-accredited Texas Food Handler Permit this includes Servers, Bartenders, Cooks, Dishwashers, Delivery Drivers, and Managers.